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WOOD FIRED GRILL

Radici - meaning “Roots” in Italian - draws inspiration from Chef Tiffany Derry’s experiences in Italian restaurants, Tom Foley’s maternal heritage, and their travels through Italy.

PRIVATE EVENTS
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Authentic Wood-
Fired Flavors

Discover the unique taste of our dishes, enhanced by the traditional wood-fired cooking method that infuses each meal with a distinctive smoky flavor impossible to replicate.

Locally Sourced, Seasonal Ingredients

We pride ourselves on sourcing the freshest ingredients from local farmers and producers, ensuring that every dish not only supports our community but is also bursting with seasonal flavors.

Artisanal Cooking with a Modern Twist

Our chefs combine traditional techniques with contemporary culinary concepts, creating innovative dishes that respect the roots of Italian cuisine while exciting the modern palate.

Warm, Inviting Atmosphere Name

From the moment you step through our doors, you're more than just a customer; you're part of the Radici family. Enjoy the cozy ambiance and personalized service that makes every visit memorable.

Vineyard
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EST MAY 1, 2024

“One of the things that we got the most excited about was that open-fire cooking...there is no substitution for wood-fired vegetables or seafood.”

Chef Tiffany Derry and Tom Foley are excited to showcase an open wood-fired grill in Radici’s kitchen.

Join us!

Tom Foley and Tiffany Derry's Trip to Italy (Chianti Region)
Radici
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A Memorable Dining Experience
 

When I think of my fondest dining experiences, I think of the company, the conversation, and the culture.  We believe the team that serves you is the team that catalyzes your experiences. Join us and create your memories!

- Tom Foley

A Memorable Dining Experience
 

Embark on a culinary adventure at Radici, where our wood-fired creations and legendary hospitality combine to create unforgettable experiences. Every dish narrates a tale of flavor and passion, ensuring each visit leaves a lasting impression.

A Memorable Dining Experience
 

When I think of my fondest dining experiences, I think of the company, the conversation, and the culture.  We believe the team that serves you is the team that catalyzes your experiences. Join us and create your memories!

- Tom Foley

Brick Wall
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