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WOOD FIRED GRILL
“One of the things that we got the most excited about was that open-fire cooking...there is no substitution for wood-fired vegetables or seafood.”
Chef Tiffany Derry and Tom Foley are excited to showcase an open wood-fired grill in Radici’s kitchen.
Opening Spring 2024
The warm smells are matched by our warm welcome. With the mission of delivering legendary hospitality, we welcome you to our family,
Great Service
THE EXPERIENCE
The smell of the wood searing our fish and grilling our vegetables welcomes you to Radici!
Great Food
Combining great food and great service, we hope you will enjoy rich conversation, creating a memory forever.